Spence, Janice M.: search on Z-Library

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1

Auditory Contributions to Food Perception and Consumer Behaviour ||

Spence, Charles, Reinoso Carvalho, Felipe, Velasco, Carlos, Wang, Qian Janice

Year:

2019

File:

PDF, 2.73 MB

2019

2

Pairing flavours and the temporal order of tasting

Charles Spence,Qian Janice Wang,Jozef Youssef

Journal:

Year:

2017

Language:

english

File:

PDF, 2.92 MB

english, 2017

3

“Turn Up the Taste”: Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch

Wang, Qian Janice, Wang, Sheila, Spence, Charles

Journal:

Chemical Senses

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

4

Wine and music (III): so what if music influences the taste of the wine?

Spence, Charles, Wang, Qian Janice

Journal:

Year:

2015

Language:

english

File:

PDF, 611 KB

english, 2015

5

Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

Spence, Charles, Reinoso-Carvalho, Felipe, Velasco, Carlos, Wang, Qian Janice

Journal:

Multisensory Research

File:

PDF, 453 KB

6

Taste the Bass: Low Frequencies Increase the Perception of Body and Aromatic Intensity in Red Wine

Burzynska, Jo, Wang, Qian Janice, Spence, Charles, Bastian, Susan Elaine Putnam

Journal:

Multisensory Research

File:

PDF, 1.92 MB

7

[ACM Press the 2nd ACM SIGCHI International Workshop - Glasgow, UK (2017.11.13-2017.11.13)] Proceedings of the 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction - MHFI 2017 - Assessing the impact of music on basic taste perception using time intensity analysis

Wang, Qian Janice, Mesz, Bruno, Spence, Charles

Year:

2017

Language:

english

File:

PDF, 2.70 MB

english, 2017

8

‘Striking a Sour Note’: Assessing the Influence of Consonant and Dissonant Music on Taste Perception

Wang, Qian (Janice), Spence, Charles

Journal:

Multisensory Research

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

9

Wine complexity: An empirical investigation

Wang, Qian Janice, Spence, Charles

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 646 KB

english, 2018

10

Depression and cardiac dysautonomia in eating disorders

Jelinek, Herbert F., Spence, Ian, Cornforth, David J., Tarvainen, Mika P., Russell, Janice

Journal:

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity

Year:

2017

Language:

english

File:

PDF, 681 KB

english, 2017

11

Assessing the effect of shape on the evaluation of expected and actual chocolate flavour

Qian Janice Wang,Felipe Reinoso Carvalho,Dominique Persoone,Charles Spence

Journal:

Year:

2017

Language:

english

File:

PDF, 619 KB

english, 2017

12

Assessing the influence of music on wine perception among wine professionals

Wang, Qian Janice, Spence, Charles

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 553 KB

english, 2017

13

“A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation

Wang, Qian (Janice), Spence, Charles

Journal:

Cognition & Emotion

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

14

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices

Wang, Qian Janice, Spence, Charles

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 1.13 MB

english, 2019

15

Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations

Wang, Qian Janice, Mesz, Bruno, Riera, Pablo, Trevisan, Marcos, Sigman, Mariano, Guha, Apratim, Spence, Charles

Journal:

Multisensory Research

File:

PDF, 973 KB

16

The Autism Genetic Resource Exchange: A Resource for the Study of Autism and Related Neuropsychiatric Conditions

Daniel H. Geschwind, Janice Sowinski, Catherine Lord, Portia Iversen, Jonathan Shestack, Patrick Jones, Lee Ducat, Sarah J. Spence

Journal:

The American Journal of Human Genetics

Year:

2001

Language:

english

File:

PDF, 239 KB

english, 2001

17

Demonstration of Array-Based Analysis for Highly Multiplexed PCR Assays

Spence, Janice M., Rothberg, Paul G., Wang, Nancy, Burack, W. Richard

Journal:

The Journal of Molecular Diagnostics

Year:

2011

Language:

english

File:

PDF, 797 KB

english, 2011

18

The Principles of Monetary Economicsby James M. Boughton; Elmus R. Wicker

Review by: Janice Spence

Journal:

The American Economist

Year:

1977

Language:

english

File:

PDF, 425 KB

english, 1977

19

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

Wang, Qian (Janice), Keller, Steve, Spence, Charles

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

20

Revealing the specificity of regulatory T cells in murine autoimmune diabetes

Spence, Allyson, Purtha, Whitney, Tam, Janice, Dong, Shen, Kim, Youmin, Ju, Chia-Hsin, Sterling, Teague, Nakayama, Maki, Robinson, William H., Bluestone, Jeffrey A., Anderson, Mark S., Tang, Qizhi

Journal:

Proceedings of the National Academy of Sciences

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

21

L12 enhances gonococcal transcytosis of polarized Hec1B cells via the lutropin receptor

Janice M. Spence, Ryan E. Tyler, Robert A. Domaoal, Virginia L. Clark

Journal:

Microbial Pathogenesis

Year:

2002

Language:

english

File:

PDF, 200 KB

english, 2002

22

Introduction to the Special Issue on Auditory Contributions to Food Perception and ConsumerÂ Behaviour

Spence, Charles, Reinoso-Carvalho, Felipe, Velasco, Carlos, Wang, Qian Janice

Journal:

Multisensory Research

File:

PDF, 185 KB

23

Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages

Wang, Qian Janice, Mielby, Line, Thybo, Anette, Bertelsen, Anne, Kidmose, Ulla, Spence, Charles, Byrne, Derek

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

24

What does the term ‘complexity’ mean in the world of wine?

Spence, Charles, Wang, Qian Janice

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 941 KB

english, 2018

25

Regulation of a Bifunctional mRNA Results in Synthesis of Secreted and Nuclear Probasin

Andrew M. Spence, Patricia C. Sheppard, James R. Davie, Yuhsi Matuo, Nozomu Nishi, Wallace L. McKeehan, Janice G. Dodd and Robert J. Matusik

Journal:

Proceedings of the National Academy of Sciences

Year:

1989

Language:

english

File:

PDF, 1.40 MB

english, 1989

26

The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences

Wang, Qian (Janice), Spence, Charles

Journal:

Multisensory Research

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

27

On the meaning(s) of perceived complexity in the chemical senses

Spence, Charles, Wang, Qian Janice

Journal:

Chemical Senses

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

28

Acute lymphoblastic leukemia clonal distribution between bone marrow and peripheral blood

Fries, Carol, Adlowitz, Diana G., Spence, Janice M., Spence, John P., Rock, Philip J., Burack, W. Richard

Journal:

Pediatric Blood & Cancer

Year:

2020

File:

PDF, 592 KB

2020

29

The influence of soundscapes on the perception and evaluation of beers

Carvalho, Felipe Reinoso, Wang, Qian (Janice), Van Ee, Raymond, Spence, Charles

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 605 KB

english, 2016

30

“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

Reinoso Carvalho, Felipe, Wang, Qian (Janice), van Ee, Raymond, Persoone, Dominique, Spence, Charles

Journal:

Year:

2016

Language:

english

File:

PDF, 1.49 MB

english, 2016

31

Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices

Wang, Qian Janice, Spence, Charles

Journal:

Food Research International

Year:

2019

File:

PDF, 1.13 MB

2019

32

Developing an Education and Outreach Program for the U.S. IOOS®: Eyes on the Ocean, Hands-On Learning

Simoniello, Christina, Spence, Lundie, Deans, Nora, McDonnell, Janice

Journal:

Marine Technology Society Journal

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

33

A smooth wine? Haptic influences on wine evaluation

Wang, Qian Janice, Spence, Charles

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

Language:

english

File:

PDF, 686 KB

english, 2018

34

Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages

Wang, Qian Janice, Mielby, Line, Thybo, Anette, Bertelsen, Anne, Kidmose, Ulla, Spence, Charles, Byrne, Derek

Journal:

Journal of Sensory Studies

Year:

2019

File:

PDF, 1.56 MB

2019

35

The Role of Pitch and Tempo in Sound-Temperature Crossmodal Correspondences

Wang, Qian (Janice), Spence, Charles

Journal:

Multisensory Research

Year:

2017

File:

PDF, 672 KB

2017

36

Patient-derived xenografts of low-grade B-cell lymphomas demonstrate roles of the tumor microenvironment

Burack, W. Richard, Spence, Janice M., Spence, John P., Spence, Stephen A., Rock, Philip J., Shenoy, Gautam N., Shultz, Leonard D., Bankert, Richard B., Bernstein, Steven H.

Journal:

Year:

2017

File:

PDF, 3.83 MB

2017

37

Wine expertise: perceptual learning in the chemical senses

Spence, Charles, Wang, Qian Janice

Journal:

Current Opinion in Food Science

Year:

2019

Language:

english

File:

PDF, 343 KB

english, 2019

38

A smooth wine? Haptic influences on wine evaluation

Wang, Qian Janice, Spence, Charles

Journal:

International Journal of Gastronomy and Food Science

Year:

2018

File:

PDF, 686 KB

2018

39

Ultradeep analysis of tumor heterogeneity in regions of somatic hypermutation

Spence, Janice M, Spence, John P, Abumoussa, Andrew, Burack, W Richard

Journal:

Genome Medicine

Year:

2015

Language:

english

File:

PDF, 3.07 MB

english, 2015

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